SUBSCRIPTION: MONTHLY CHEF BIASINI GELATO TASTING – 4 PINTS Fashion

4 pints of artisanal gelato created by Italian Gelato Champion Stefano Biasini for $44.00
(3 Selected by you & 1 unique seasonal gelato created by Chef Stefano Biasini)

Special bulk subscription discounted pricing of $11.00 per pint as opposed to our retail price of $12 in-store.

Italian Gelato Champion and International World Press Champion, Stefano Biasini, will himself make 1 seasonal artisanal gelato flavor in addition to any 3 flavors that you select.  Simply select the 3 flavors you would like to have automatically arrive each month and Chef Stefano will add his 1 artisanal creation each month. Feel free to change your 3 selected flavors monthly. 

Additional costs that we pass on directly to our guests:

Thermo-delivery box with dry ice $22.5

UPS 2 day delivery starting from $18

To update flavors simply send us the new flavors using the Contact us link here on our on-line store at least 14 days before your next shipping date.

Your card will be charged and shipment made around the same date each month. You will receive emails confirming the order and shipping details each month. A 2 month commitment is required then cancel any time. Please provide 14 days notice of cancellation prior to next shipping date. 

FLAVOR DESCRIPTIONS

SELECT 3  and Chef Stefano Biasini will take care of the rest each month.

STRACCIATELLA- Whole milk woven with milk chocolate chunks throughout.  The Italian Chocolate Chip! 

VALENTINO  Rich notes of fresh strawberries covered in a blend of Italian milk & dark chocolate. Pure decadence. 

DESIRE Imported Amarena cherries from Modena infused in Lancaster milk  Fiore di latte gelato. The signature flavor cited when Gran Caffe L’Aquila won “Best of Philly”

PISTACCHIO  Imported Sicilian pistacchio sourced in the area of Mount Etna in Sicily. A signature flavor which was featured by Stefano Biasini when he won the Italian Gelato Championship 

BACIO  Italian Dark chocolate, Milk Chocolate & Hazulnuts from the Piedmont. Based on the famous “Bacio” chocolate but created from scratch by Gelato Champion Stefano Biasini 

CARAMELLO SALATO Home made caramel & Mediterranean sea salt infused in fiore di latte

FONDENTE  70% dark chocolate imported from the Piedmont masterfully woven into gelato 

CAFFE   Our Award winning L’Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair 

VANIGLIA- Italian Vanilla Bean

PESCAMANGO   Sorbetto of fresh peach & mango