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Aceto Balsamico di Modena Platinum 10 year 250 ML Balsamic Vinegar featuring Lambrusco & trebbiano grapes aged 10 years in oak & cherry barrels. Versatile for pairing with cheeses, antipasti, grilled meats, vegetables, fruit or dessert.
Aceto Balsamico DOP Affinato BOX 100 ML Artful Balsamic aged in rotating barrels for 12 years. A rich expressive 12 year aged DOP Balsamic which pairs incredibly with aged cheeses, grilled meats, pistachio gelato and much more.
Aceto Balsamico DOP EXTRAVECCHIO Box 100 ML Top shelf Balsamic aged in rotating barrels for 25 years A rich expressive culinary journey of flavor that is the ultimate expression of balsamic
Aceto Balsamico IGP Calamaio 250ml An expressive 4 year Balsamic of Modena. Amazing with strawberries. Produced with a blend of Sangiovese & Trebbiano grapes.
Super-premium red wine vinegar made with Barolo wine! Villa Manodori Barolo D.O.C.G. vinegar is the creation of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. It is made with D.O.C.G. Barolo wine according to traditional methods and aged in oak casks. This fragrant vinegar expresses the distinctive characteristics and…
Balsamic Pearls Dramatic pearls of IGP balsamic which resemble caviar. A luxurious garnish on everything from sushi, to cheese, to fresh fruit, gelato & desserts. 50 Grams
Modena is the geographical and historical center of its own traditions. But traditions and culture are set off in the province, surrounded by a beautiful hilly landscape. The historical estates involved in wine growing are located in rural villages; as true lovers of this land, we create typical and original products such as Red Label,…
Rose Rosato Balsamic Condiment is produced with concentrated white grape must, wine vinegar and a touch of black black grape must that lends an aromatic smell and an elegant distinctive pink color. It has an intense fruity smell and a balanced sweet and sour flavor. This condiment is ideal with summer salads, grilled fish, seasonal…
Balsamic Condiment is produced with concentrated white grape must, wine vinegar and a touch of black black grape must that lends an aromatic aroma.. It has an intense fruity smell and a balanced sweet and sour flavor. This condiment is ideal with summer salads, grilled fish, seasonal fruits, and fine cheeses. Great as a…
Description This Authentic Italian Vinegar is made with figs This subtly sweet vinegar has a texture similar to Italian balsamic vinegar. Aged in oak barrels, this aromatic vinegar pairs well with a variety of savory Mediterranean recipes. Aged in oak barrels Gianni Calogiuri s Vincotto Fig Vinegar has a rich flavor with a subtle sweetness that…
About This Product Nero Fermento Italian Black Voghiera Garlic Paste PDO is a culinary masterpiece meticulously crafted through natural fermentation under controlled humidity and temperature conditions. Nero di Voghiera undergoes a 60-day transformation process, without the addition of yeast or preservatives, resulting in a velvety black garlic paste that encapsulates the essence of Italian gastronomy….
About This Product Nero Fermento Italian Black Voghiera Garlic Pesto PDO is crafted with care and precision, combining the bold richness of black garlic with the fresh vibrancy of basil, sourced from PDO-certified Nero di Voghiera. The black garlic, derived from the natural fermentation of garlic cloves under controlled conditions of humidity and temperature, undergoes…
About This Product Compagnia del Montale Saba from Slowly Cooked Grape Must – A Treasured Emilia Romagna Tradition! Indulge in the dark, syrupy sweetness and delicate aroma of this ancient gourmet specialty. Perfect for businesses seeking unique offerings to elevate their menu. Great to enhance cheeses, salads, and even ice cream with this velvety delight….
Acetaia Castelli Non-Alcoholic Spritz Balsamic Condiment is a delicious and versatile condiment that adds a burst of flavor to any dish. This unique condiment is made using only the finest ingredients, including high-quality white balsamic vinegar, natural extracts of citrus and herbs, and a touch of sweetness to create a refreshing, non-alcoholic version of…
“Trentasette” Balsamic vinegar condiment has a particular harmony, attributed to its high percentage of cooked grape must. It gives it a thick body and a lower acidity than a regular balsamic vinegar. This condiment is a pure product with no additives and maintains the density of a traditional balsamic vinegar with the aroma of fragrant…
Product Description:Vincotto Original is composed of Negroamaro and Malvasia grapes. Cooked must of the grapes are then aged for four years in oak barrels to enrich its sweet-sour aroma and flavor. Its rich flavor is excellent for meats, deserts, dressings, fruits, vegetables, and much more. Vincotto is an excellent vinegar for Italian cooking and Italian recipes
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