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1 2 LB of freshly sliced Prosciutto di Parma. Delicious dry cured ham aged 24 months from Parma, Italy. The production of genuine Parma Ham is the story of a special relationship between man and nature. Since Roman times, the unique conditions of the Parma region have made it possible to produce the highest quality…
Our Real and Original Provolone is the one with the Auricchio texture. It is one of the most famous and appreciated Italian traditional cheeses, it is characterized by its legendary taste and its excellent consistency
Provolone Dolce A semi-hard Italian cheese with a mild, creamy, milky flavor. It s made from cow s milk using calf s rennet and aged for about two to three months. A slice of Provolone Dolce is placed together with an exclusively-made earthenware bowl and melted in the oven or microwave. This unique cheese dish is…
Ricotta di bufala is a soft, creamy, white Italian cheese made from the whey left over from producing buffalo mozzarella Taste: Rich, creamy, and slightly sweet with milky undertones and a hint of tanginess Texture: Velvety and smooth, with a grainy but not sandy consistency Aroma: Reminiscent of milk and cream, or sourdough bread Uses: Can be eaten on its…
Product features A spreadable fresh cheese made with goat’s milk. Very soft and crumbly, this cheese has a white paste and no rind. The flavor of goat milk remains quite distinct on the palate, along with the tang characteristic of fresh cheeses.
IMPORTED FROM ITALY Casa Arrigoni Roccolino Mediterraneo white cheese with its dense and compact yet crumbly texture will plunge you into the piquant flavors and wealth of aromas of the mediterranean coastline without overpowering the soft and delicate taste of the milk from our pastures. The meeting of these two worlds, brought together by the…
Enjoy this salumi tasting for your next aperitivo or just relaxing at home with some great wine & cheese. Award winning Italian specialist and Certified Prosciutto di Parma Specialist Riccardo Longo presents 3 legends of Italian charcuterie for your enjoyment: -1 LB Prosciutto di Parma D.O.P. Legendary delicious dry cured ham aged 24 months from Parma,…
1 2 LB of freshly sliced Prosciutto San Daniele. Delicious dry cured ham aged 16 months from San Daniele, Italy. Made for centuries with the passion and dedication of Friulan masters who have imbued it with such subtlety.Salted meat that becomes sweet. It’s genuine and incredibly noble. It’s the pride of its producers.An Italian product of excellence…
Auricchio Scamorza is a soft, pear-shaped, Italian cheese with a smoky, buttery flavor and an elastic texture Flavor Auricchio Scamorza has a delicate, intense, and savory flavor. The smoked variety, called Auricchio Scamorza Affumicata, has a mildly smoky taste Shape Auricchio Scamorza is pear-shaped and is formed by tying string around the cheese and hanging it to…
1 2 LB of freshly sliced smoked Speck, imported from the Alto Adige. For generations this delicacy has been smoked according to an old family recipe. The unique taste of Speck Alto Adige PGI is thanks in no small part to its production in South Tyrol Alto Adige. For it’s here that Alpine landscapes and…
Tomino del Boscaiolo is a soft, cow s milk cheese originating from the Piedmont region of Italy, known for its smooth, compact paste, delicate milky flavor with a slightly sweet and slightly spicy taste, and a thin, edible rind; it s often cooked, like grilled or pan-fried, and pairs well with cured meats like speck due to…
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