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Abbrachi by Mulino Bianco translates into Hugs in Italian, are classic Italian butter cookies, crumbly and delicious, where the white half cookie reaches out to the other half, the dark cookie, in a harmonious embrace. In Italy, they are mostly enjoyed at breakfast, dipped in cappuccino or tea, but you can enjoy them anytime!
The soft baked center is a signature of the L’Aquila style. Traditional Amaretto cookies are crisp. No added flour or fats. *No gluten in recipe but produced in an oven where gluten items were baked Made in L Aquila, Abruzzo exclusively for Gran Caffe L Aquila.
SeeThey are soft, tasty, and are manually produced with the best Italian almonds and infused with the perfect blende and c of grappa. They are excellent with coffee or cappuccino or a glass of dessert wine. Marabissi, 60 years of history, passion, r if jb uc c t fly u
These amaretti are delicious, almond-flavored, crunchy cookies made in Saronno, Italy. Legend states that Amaretti biscuits were created three centuries ago by two young lovers for the Cardinal of Milan. Made by slowly baking a blend of sugar, apricot kernels, and egg whites, these crunchy round biscuits are decorated with sparkling white sugar and wrapped in colorful paper. The “Chiostro di…
These amaretti are delicious, almond-flavored, crunchy cookies made in Saronno, Italy. Legend states that Amaretti biscuits were created three centuries ago by two young lovers for the Cardinal of Milan. Made by slowly baking a blend of sugar, apricot kernels, and egg whites, these crunchy round biscuits are decorated with sparkling white sugar and wrapped in colorful paper. The “Chiostro di…
Take a bite into Italian confectionary history, these are the original Amaretti! Since 1718 the Lazzoroni family has crafted amaretti cookies in Saronno, Italy according to their family s traditional recipe. They feature a luscious almond flavor and a fresh crunch when bitten. Lazzoroni is a historic company which created the the Amaretti di Saronno. In fact, ‘amaretti di Saronno…
Take a bite into Italian confectionary history, these are the original Amaretti! Since 1718 the Lazzoroni family has crafted amaretti cookies in Saronno, Italy according to their family s traditional recipe. They feature a luscious almond flavor and a fresh crunch when bitten. Lazzoroni is a historic company which created the the Amaretti di Saronno. In fact, ‘amaretti di Saronno…
Take a bite into Italian confectionary history, these are the original Amaretti! Since 1718 the Lazzoroni family has crafted amaretti cookies in Saronno, Italy according to their family s traditional recipe. They feature a luscious almond flavor and a fresh crunch when bitten. Lazzoroni is a historic company which created the the Amaretti di Saronno. In fact, ‘amaretti di Saronno…
Presented in a gift box, these authentic Florentine macarons are made in Tuscany with fresh Italian ingredients. Inside is a classic assortment of chocolate, vanilla and pistachio cream-filled confections. Subtly different from the Parisian variety, Italian macarons are crafted with cooked meringue to create crispier and sweeter shells. Famous for their commitment to quality, Borgo…
Description Ingredients: Biscuit: wheat flour 51.6%*, sugar , sunflower oil , fresh eggs , skimmed milk powder , fresh pasteurized milk , leavening agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), salt , starch wheat , aroma . Pistachio cream 28%*: sugar, fat and vegetable oil (shea, sunflower), pistachios 7.6%*, skimmed milk powder, wheat…
Translates as ugly but delicious! Made in L Aquila, Abruzzo exclusively for Gran Caffe L Aquila.
Inspired by the Ligurian tradition, this rich, fragrant shortbread cookies is made with fresh butter and pure vanilla. Weight: 200 g CONTAINS: WHEAT, EGGS, MILK, SOY. MAY CONTAIN: ALL TYPES OF NUTS. ALLERGENS FOR USA ONLY – CONTAINS: WHEAT, EGGS, MILK, SOYBEANS. Weight: 200 g
Crisp and light with a delicate taste, they are perfect for finishing the meal with sweetness. Delicious with tea, milk, cappuccino or coffee. You can taste them, in this classic variations characterized by a high presence of whole shelled almonds, infused with fresh figs.
Tuscan biscuits par excellence, cantucci are appreciated all over the world. Synonymous of good Tuscan cuisine, they are traditionally consumed by dipping them in Vin Santo or other fortified wines. The process is done, entirely, by hand respecting the old production steps, which guarantee the high quality of highest quality of the finished product….
Tuscan biscuits infused with walnut and candied orange. Delizioso!
Description Macarons are quite simply one of the most beautiful cookies in the world. This meringue-based sandwich cookie from Borgo de Medici features a chocolate flavored cream in between two almond flour-based shells. This crispy, light, airy cookie has a rich brown color that will provide the perfect visual compliment to a glass of bubbly!
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