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A beautiful olive oil from Riccardo Longo’s Nonno’s area of Campania, Italy. Produced below the Amalfi coast in the Parco Nazionale del Cilento. A blend of local olives which has been produced for well over 2500 years in this area. Wonderful on salads & this is what the Longo family uses to saute items such…
Colline Salernitane DOP extra virgin olive oil was born in ancient times and it derives from native varieties that have always been present in Salerno. Historically, Salerno hosted the first forms of olive growing as early as the Focesi. It was precisely these colonists from ancient Greece who introduced the olive tree to the Alento…
Produced from the olives varieties grown on the estate: Frantoio, Peranzana, Leccino, Ascolana, Coratina, Cima Di Melfi, Fs17, Nocellara del Belice, Maiatica, Kalamata and other experimental varieties that combine to create a harmonious blend, balanced between bitter and spicy tones. Yellow-green oil with an aftertaste of ripe tomato and artichoke.
Why try one when you can try all three! Description The exquisite “Super Oliva” Tasting Case contains 3 bottles of delicious extra virgin olive oil. Olive oil presented in this Tasting Case has high ratings from the most reputable rating agencies and recognized experts. The set preserves the rich history and traditions of Bel Paese. Biancolilla, Extra Virgin Olive Oil – Sicily I.G.P….
A different luxury Italian olive oil delivered right to your door each month! A unique gift that unravels the mystery of great Italian olive oils & will guide you in learning about the nuances of Italian olive oils… Award winning Italian culinary specialist, Riccardo Longo will hand pick artisanal extra virgin olive oils from the…
Provenance: East Lake Garda – Località Villa di Cavaion Veronese Garda PDO Orientale Villa Extra Virgin Olive Oil is produced only using Turri’s own olives, from the garden behind the mill, located in Località Villa, in Cavaion. It is mostly produced with Casaliva olives. Soft to the palate, pleasantly fluid and harmonious, it has mild…
Strict adherence to organic farming and respecting the quality virtues of many generations of her family’s olive farm are cornerstones of Mariangela Constantino’s Super premium DOP Extra Virgin oil. This Olive oil is an expression of the Calabrian Terrior. The farm, located in the hills of Maida in Catanzaro province, features 58 hectacres with about…
The Frescobaldi olive groves are located in Tuscany, around Florence, between 200 and 500 meters above sea level and the terroir and the microclimate ensure that the olive trees produce fruits that are unique in the world for the intensity of their nutritional and organoleptic properties. This Frescobaldi oil award winning extra virgin olive oil…
Lorenzo line. Dedicated to three generations of the Barbera family, this product line represents the supreme synthesis of Manfredi Barbera e Figli s extra virgin olive oil production: the perfected sum of all the values that have always inspired the company, as well as the natural propensity for innovation and cutting-edge technology at the…
Region: Monti Iblei, Sicily Olive Cultivar: 100% Tonda Iblea Harvest: Fall, 2021 Aroma: Tomato leaf, green grass Flavor: Pure tomato Made with the famous Tonda Iblea olives of the Monti Iblei region, Spedalotto Tondo is an incredible sensory experience: sweet, fruity and harmonious. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes…
PLEASE ALLOW 24 HOURS FOR ALL GIFT BOX PICK UP ORDERS! THANK YOU! The foundation for a great pasta dish begins with pasta and tomatoes. This package provides you with an amazing expression of Napoli terrior including pasta from the spiritual hone of Spaghetti, Gragano. DOP Piennolo tomatoes from Vesuvius and sweet yellow tomatoes…
Tasting notes This single-varietal Sicilian extra virgin olive oil is made with 100% Nocellara del Belice olives. An inviting aroma of tomato leaf and green tomato is followed by a pronounced grassiness and a persistent spiciness that lingers on the palate. A delicate to medium-intensity oil. How to use Frantoi Cutrera Nocellara extra virgin olive oil is fish and seafood s best friend. Drizzle liberally over…
This extra virgin olive oil from Trevi is distinguished by its great finesse. It exhibits a rich green color, a pleasant bouquet and a delicate taste. The cooler hills of the Umbrian town of Trevi produce olive fruits that are of smaller size and more concentrated flavor than those yielded elsewhere in warmer climates. The…
PLEASE ALLOW 24 HOURS FOR ALL GIFT BOX PICK UP ORDERS! THANK YOU! A tasting of iconic DOP Extra Virgin Olive Olls from North, Central, & South Italy. Experience how more sun, hotter temperature and character local olives effects the olive oil as one travels south Italy. PLEASE ALLOW 24 HOURS FOR ALL GIFT…
An all natural black truffle oil produced in Abruzzo by the artisanal olive oil producer Frantoio Montecchia. Unlike most truffle oils which are produced with fake truffle flavor, this oil features real natural black truffles. This oil enhances the flavour of appetizers such as bruschetta, crostini, omelettes, in a pasta sauce, meat or salad. Enjoy…
An olive from paradise. This is the typical lighter yet amazingly structured extra virgin olive oil that comes from the Italian Riviera. This olive oil is made with the Taggiasca olive, which is one of the tiniest olives in size, but known internationally for is structured flavor. This is classic is ideal for salads &…
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