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Selection of cheeses covering the best of the Italian peninsula FEATURING PARMIGIANO-REGGIANO (EMILIA), FONTINA (VALLE D AOSTA), GARGONZOLA (LOMBORDIA), CAPRA (CAMPAGNA), CAVE AGED CACICAVALLO (MOLISE), PECORINO ROMANO (LAZIO) Served with cherry blossom honey fig marmalade, grapes & crostini
Selection of very special cheeses from Northern Italy PARMIGIANO-REGGIANO (EMILIA), FONTINA (VALLE D AOSTA), GORGONZOLA (LOMBORDIA) Served with strawberry & fig marmalade, grapes & crostini
Selection of very special cheeses from Rome and southern regions of the boot. CAPRA (CAMPAGNA), CAVE AGED CACICAVALLO (MOLISE), PECORINO ROMANO (LAZIO) Served with strawberry & fig marmalade, grapes & crostini
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