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Decadent whole almonds, together with delicate acacia honey is perfect on a cheese platter or with ice cream and fruit. Perfect with yogurt too! From the province of Cuneo in the Piemonte region of Italy. Preservation Keep in a cool, dry and protected from light place.
DESCRIPTION The picturesque hills of the Roero, a typical Piedmontese landscape, are located to the south of Turin. It is the home of these sun-ripened apricots, processed according to a traditional recipe. They are preserved in a syrup based on the sweet Moscato d Asti DOCG, a straw-yellow white wine made from muscat grapes with…
Borettane onions are one of the most highly prized small onion varieties, and are excellent when grilled, a technique that enhances their flavour. To keep them soft, they are swiftly blanched in water and vinegar before being grilled and packed in olive oil. Extremely versatile, they can be used for a lot of savoury dishes….
Calabria has the perfect terrior to grow the worlds best bergamot. This wonderful perfectly balanced marmalade contains 2.6 oz of pulp and peel of bergamots from the coastal mountains of the Reggio Calabria area of Calabria per 3.5 oz of product. The fruit is vine ripened and is grown and processed by the small farm…
Perfect balance between the hot peperoncino, lemon and sugar that makes up this jam. Incredible with a variety of cheeses, meats or on casereccio bread. An intense taste of Calabria
Product description Brezzo cherry mustard, in glass jar of 380 grams. Excellent in combination with fresh and aged cheeses and mixed boiled, Brezzo mustards are prepared in a traditional way and presented in five variations to satisfy the taste of the admirers of this vintage delicacy. All Brezzo mustards are prepared with sugar and mustard,…
Prunotto prides itself in using organic methods that respects both nature and the consumer allowing them to capture the genuine flavors that reminds us of a taste from the past. Prunotto honeys are bottled throughout the summer months as different Blossoms flourish in the region of Piemonte. This honey is packed with fruity and floral notes of ripe, fresh-picked cherries. Made…
Description The chestnut, together with the hazelnut, is one of the noblest fruits of our land. We select the best chestnuts, peel them and put them in syrup following a recipe that has been handed down for generations. Ingredients Chestnuts 64%, Water, Sugar
The Chinotto di Savona jam is produced with Chinotto di Savona (Slow Food Presidium) by the Federico Santamaria of Calizzano (sv), which has been growing quality fruit and vegetables since 1930, favoring above all niche products. The prevalent cultivation is that of citrus fruits (pernambucco oranges, lemons, kumquats, etc.) and in particular of CHINOTTO DI…
Syrup Made with 100% Italian Quince, No Added Sugar Pojer e Sandri s quince syrup starts with estate-grown quince, harvested at peak ripeness during the cooling days of autumn. The fruit is cold pressed and the resulting juice is then reduced using a unique vacuuming process. This one-of-a-kind technique results in a thick, concentrated syrup that captures the…
An artisanal Pistachio spread made with the best pistachios in the world, sourced from Bronte, near the volcanic Mount Etna in Sicily. This rich flavored spread can be enjoyed as you would peanut butter but with a rich & sweet pistacchio flavor. 40% EU NON EU PISTACHIO, 5% SICILIAN PISTACHIO
Dolcetto is a delicious native wine of the Piedmont. Artisanal producer Mariangela Prunetto creates a rich richly structured jam made from delicious Dolcetto wine. As you can imagine, it is incredible with cheeses! In addition it is delicious to accompany gelato , yogurt or fruit salads or simply on toast. It is also great when paired with…
Description From the home of balsamic vinegar comes this little gem — Acetaia Castelli s Balsamic and Fig Sauce. Newly re-designed label. Acetaia Castelli has crafted an exceptional jelly for cheeses and meats, perfect for your salumi platter and cheese tastings. It is particularly suited to be paired with cheeses and definitely goes well with…
Brezzo Alpine Flowers Honey, 100% Pure Italian Honey Our honey made with Acacia is produced in Valle Maira, a stunning, wild and uncontaminated valley that rises from the plains of Cuneo and climbs up to the French border. Here, in the month of June, when the meadows are covered with colorful and very fragrant flowers…
Brezzo Alpine Flowers Honey, 100% Pure Italian Honey Our honey made with Alpine flowers is produced in Valle Maira, a stunning, wild and uncontaminated valley that rises from the plains of Cuneo and climbs up to the French border. Here, in the month of June, when the meadows are covered with colorful and very fragrant…
DESCRIPTION Inside the hermetically sealed jar it is possible to find the best orange honey from Brezzo beekeeping. In addition to orange honey, in the collection The anthology of honeys you can find other flavors such as acacia, chestnut, mountain, eucalyptus and forest honeydew. PAIRING We recommend enjoying it for cold drinks, cocktails, pastries. It goes well…
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