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Historic artisan pasta of the Abruzzo region. Made with durum wheat, semolina and fresh spring water. Cut with a rough bronze dye and slow dried at low temperatures. It is the pasta that has been enjoyed at the Vatican for decades.
Wheat-Free Pasta made with 100% Organic Buckwheat Flour Both gluten-free eaters and gluten enthusiasts will love Rustichella d Abruzzo s new revolutionary wheat-free pasta made with organic, gluten-free, non-GMO buckwheat flour. To create that perfect al dente texture, third generation pasta maker Gianluigi Peduzzi developed a new innovative way to make gluten-free pasta (that is never gummy!). The…
Pizzoccheri della Valtellina I.G.P., made by Pastificio di Chiavenna, is pasta produced according to ancient local traditions, using durum wheat semolina and the best buckwheat flour. Moro Pasta, an age-old Valtellina tradition passed down from father to son for five generations. One and a half centuries of quality!
With Busiate, long, thin strings of pasta rolled into spirals, obtained using a special machine. This pasta, like hand-made pasta, is very porous and can retain the sauces to enhance the flavor of first courses. Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently…
Signature gigantic pasta tubes, weighing 1 kilo (2.2 lbs), which make a delicious statement at dinner. Gragnano, near Naples, is the spiritual home of pasta. Guiseppe Cocco produces in one of the zones that contain the top producers and considered one of Italy s finest. When cooked this pasta fills the room with the aroma of…
The authentic pasta that in America became the foundation for Mac and Cheese. Produced in Sardegna using the finest semolina flours, extruded through bronze dies, and slowly dried at low temperatures to create a delicious flavor and aroma. Chifferi pronounced ‘kee fah ree’Like many specialties found in Sardinia has a multicultural history. The etymology begins…
Description From a family run business outside of Bari, Italy this pasta has a wonderful aroma and texture superior to other small produced pastas. These Farfalle are striped with squid ink pasta dough, giving them a light salty ocean flavor. Perfect for any seafood preparation.
Hand twisted pasta infused with world famous Calabrian Tropea onions to give your pasta an incredible flavor. Made with durum wheat flour, this pasta is not only healthy, and flavorful, it just may be your new favorite!
Hand twisted pasta infused with world famous Calabrian Tropea onions to give your pasta an incredible flavor. Made with durum wheat flour, this pasta is not only healthy, and flavorful, it just may be your new favorite!
Fregola is ancient form of artisanal oven roasted couscous from the island of Sardinia. It has been made on the island for over 1000 years. It was introduced from North Africa and is directly related to couscous but larger in size and features en extra dynamic of flavor from oven roasting. It is made simply…
The Repucci family traditional Irpinia pasta house from the Campania region produces spectacular artisanal cuts of pasta which will take your sauces to another level. A fun twist on each cut and a flavor that comes from 100% top quality Italian wheat, makes this a must try pasta house.
Gluten Free, Organic, Chickpeas Fusilli From Italy, a gluten free pasta line that actually tastes like traditional pasta! Cook it without falling apart and so delicious you can just serve with some Extra Virgin Olive Oil and parmigiano reggiano cheese and still have a delicious meal.
Gluten Free, Organic, Green Peas Penne From Italy, a gluten free pasta line that actually tastes like traditional pasta! Cook it without falling apart and so delicious you can just serve with some Extra Virgin Olive Oil and parmigiano reggiano cheese and still have a delicious meal.
Gluten Free, Organic, Red Lentils Strozapreti Organic red lentil pasta strozzapreti. high in protein and good source of fiber From Italy, a gluten free pasta line that actually tastes like traditional pasta! Cook it without falling apart and so delicious you can just serve with some Extra Virgin Olive Oil and parmigiano reggiano cheese and…
Remarkably tasty Calabrian buckwheat Linguine pasta! Naturally gluten free, and a perfect meal ANYTIME!
Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany, using eggs exclusively from free range hens. The artisanal process is performed manually. Today Marilungo pasta making is carried out as has been taught, following century old, local traditions. They prepare their unique dough into a thin “sfoglia”;cut into shapes and…
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