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Orecchiette are a variety of home-made pasta typical of Puglia, a region of southern Italy. Their name comes from their shape, which resembles a small ear. In the vernacular of Taranto it is called recchietedd, or chiancaredd. The traditional dish from Puglia is orecchiette with cime di rape, although broccoli is also widely used as…
Weight: 1.1 lbs. These beautiful disks of pasta, stamped with the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, are dumpling-like when cooked and ideal for creamy sauces or pesto.
A cousin to Cuoricini, these lovely roses will expand greatly, and taste like a dumpling or ravioli in your mouth. A versatile shape, they will go with most sauces.
Marella Orechietti Mix- Imported from Italy Orecchiette, or. little ears, is a small dome shaped pasta originating in Apulia, a region in. Southern Italy. This organic, tri-color mix is made from 100% Durum Wheat. Semolina, giving it the structure and taste to compliment any dish!
Organic Spaghetti from the spiritual home if pasta making in Gragnano, near Napoli. Pastificio Gentile is one of the artisan factories that have made the city of Gragnano famous all over the world for its pasta. All stages of production respect tradition: from bronze dies extrusion to slow drying at low temperature according to the…
Braid shaped pasta which captures sauce beautifully produced in the spiritual home of pasta making, Gragnano near Napoli. Pastificio Gentile is one of the artisan factories that have made the city of Gragnano famous all over the world for its pasta. All stages of production respect tradition: from bronze dies extrusion to slow drying at…
Weight: 1.1 lbs. This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes and green beans. Its dumpling-like texture and delicate quality make it ideal to bring out the delicate sweetness of the Ligurian basil in our pesto.
Volcano shaped pasta inspired by Vesuvius, produced in the spiritual home of pasta making, Gragano near Napoli. Pastificio Gentile is one of the artisan factories that have made the city of Gragnano famous all over the world for its pasta. All stages of production respect tradition: from bronze dies extrusion to slow drying at low…
Marella Cuori Pasta is a heart-shaped organic pasta made with superior quality durum wheat semolina in Puglia, Italy. Brought to you in colorful hearts achieved by natural beetroot, paprika, spinach, and Curcuma coloring, Cuori Pasta by Marella is a chunky and thick pasta that ideally holds thick, and creamy sauces. Simply pair it with…
The Repucci family traditional Irpinia pasta house from the Campania region produces spectacular artisanal cuts of pasta which will take your sauces to another level. A fun twist on each cut and a flavor that comes from 100% top quality Italian wheat, makes this a must try pasta house.
Pici Pasta Panarese is an authentic pasta as it is produced in artisanal fashion with durum wheat semolina coming exclusively from the fields in Val d Orcia located in Siena, Tuscany. This is the land where Pici was invented as well. Bronze drawn so that it grips your choice of sauce in a perfect manner,…
Malloreddus, also known internationally as Sardinian gnocchi is a semolina and water dumpling which had been made on the island for centuries. It is the pasta that is featured at family celebrations and holidays in Sardegna. a rolled pasta dumpling which is made in Sardinian homes across the island. Traditionally served in meat sauces or…
The Repucci family traditional Irpinia pasta house from the Campania region produces spectacular artisanal cuts of pasta which will take your sauces to another level. A fun twist on each cut and a flavor that comes from 100% top quality Italian wheat, makes this a must try pasta house.
Flavored with Calabrian Chili Pepper & shaped as a square, this spaghetti is a true artisan representation of Calabrian homemade pasta that you can bring right to your table and it comes with a little heat to boot!
From Acetaia Castelli: Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany, using eggs exclusively from free range hens. The artisanal process is performed manually. Today Marilungo pasta making is carried out as has been taught, following century old, local traditions. They prepare their unique dough into a thin “sfoglia”;cut…
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