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Campanini Arborio Superfino is a wide and long-grain Italian rice with a 14-minute cooking time. The external part of the rice cooks quicker than the internal, resulting in a perfectly al dente texture for making risotto. Certified Kosher Star-K Made without any chemical treatment Comes in a 1lb box
Borlotti Beans produced in the Piedmont region of Italy. Taste the difference of Italian biodiversity.
Description Campini Carnaroli Superfino is a long, tapered grain that keeps its shape well during slow cooking due to its high starch content and firm texture. This Italian rice is ideal for making risotto due to its capability to absorb large amounts of liquid and amazing flavors. Campini Carnaroli Superfino is a long, tapered grain…
Versatile artisanal flour from one of Italy’s most storied flour producers.
These square, flat legumes have a tender skin, creamy texture and grassy flavor reminiscent of chickpeas and lentils. Cicerchia peas (cicerchie) also known as a grass pea or chickling pea, is an ancient legume that was a common peasant food in central and southern Italy. This heirloom variety was almost forgotten, but is recently starting to…
Fratelli D Amico Grano Cotto Per Pastiera is an Italian cooked wheat that is used to produce Italian pies, Italian tarts, and other Italian bake treats; like Pastiera Napoletana.
Description For three generations, the Campanini family has produced superior Italian rice. It is located in a small riseria where production is under the strict supervision of the family. The rice is natural and does not undergo any chemical treatment. This superb rice is certified Kosher star K. Quality rice has the following properties: it…
Farro is an ancient grain which has been enjoyed in the area of Tuscany and Umbria since the era if the Etruscans (almost 3000 years ago). Full of whole grains, protein, and fiber it is a convenient and very healthy addition to a healthy diet. This Farro is sourced from Umbria in an an area that…
These split red lentils come from historic lands with a perfect climate that provide them with a very small dimension and a variegated red color and a complex flavor profile. Lentils are one of the first legumes that are cultivated and eaten in this world. They boast a significant and peculiar nutritional value. Among the plant-based…
Polenta Bramata is the oracle of all Italian polenta. Rustic, coarse, hearty and golden yellow, this polenta will surprise anyone with its aroma, texture and taste. Carefully selected corn cobs from the Bergamo plains are carefully husked and dried in temperature controlled ovens to ensure an even texture to the resulting polenta. The corn ears…
Quick-cooking polenta ready to serve in just five minutes! Lampo polenta is made from partially steamed coarse Bramata polenta. After milling, the polenta is essentially pre-cooked: the flour is steamed at 80°C for a few minutes, then cooled and milled once again in order to obtain a finer meal. Thanks to the steaming process, the…
A typical polenta of the Valtellina and the Alpine valleys north of Brescia and Bergamo, the coarse Bramata polenta is blended with buckwheat flour to produce what in Italy is commonly known as polenta nera (black polenta).
Product Description:Acquerello rice is a Carnaroli rice from Vercelli, located in the Italian region of Piemonte (Piedmont). After this rice is harvested from the fields, it is allowed to age for one year, which improves the texture of the rice and makes it more absorbent for cooking risotto.Ingredients:Organic riceSize:250 grams (8.8 oz)Origin:Italy
Your chickpea dishes will have another dimension of flavor when you use these wonderful Umbrian chickpeas.
These Umbrian lentils come from historic lands with a perfect climate that provide them with a very small dimension and a variegated color from green to brown and a complex flavor profile. Lentils are one of the first legumes that are cultivated and eaten by men.They boast a significant and peculiar nutritional value. Among the…
Description The traditional rice of Verona and Mantua. It absorbs twice its weight in liquid. Maintains its shape and texture. Its high starch content makes it ideal for making creamy risotti. Certified Kosher Star-K Made without any chemical treatment Comes in a 1lb box
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