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Ban Ryu means “ten thousand ways.” It is an expression used in the sake world to answer the question, in how many ways is one sake different from another. The answer, in 10 Thousand Ways: the yeast, the koji, timing of brewing, etc., It also means, more informally, “versatility.” The brewery tries to catch both…
The Tajima Brewery specializes in the “yamahai” method of making sake. The traditional yamahai method takes three times longer than the modern method, sokujo , but it gives the sake a layered, complex flavor and style. Because the Tajima’s never stopped, but only continued refining this technique, their yamahai is nuanced and elegant. On the…
Hakuto is elegant, refined, delicate, and charming. This Tokubetsu Junmai is a perfect representation of their house style—balancing full flavor with elegance and refinement. Stylistically, it shows umami, hints of sweetness, subtle fragrance, and finishing spice. On the nose, this sake shows honey and winter spice. On the palate, these same notes come through with…
In-Person Purchases Only Available At This Time. Whether you are ready to taste in person or need to continue experiencing our tastings virtually, our new hybrid tasting format could be just what you are looking for. On Friday, September 17th @ 7pm at Barriques Monroe St, we will be hosting a tasting featuring sake from Joto…
The Imaoka family brews using old school and traditional methods without modern machines. They do everything by hand: steaming using an old-fashioned Japanese steamer, koji making, and pressing by fune press, or wooden vat, a very gentle method. Violet aroma, plum on palate; soft, relaxed, and expansive in texture. An “umami type” of sake with…
Umeshu is a category of sake unto itself and a celebrated national drink in Japan. Umeshu is made from Japanese plums, or “ume,” which are the fruit of Japan. Bright, rich plum notes with deep sweetness and powerful acidity in the finish. Excellent with club soda on the rocks. Exceptional mixed in a creative, Asian-inspired…
Produced in Akita by the Saiya Brewery, makers of Yuki No Bosha, this is a favorite among locals of the region. Yuri is the name of the local area of Honjo-shi and Masamune is an old term for Japanese sake. Mellow and rustic, with a nutty, mild sweetness. Best at room temperature or mildly heated;…
PICKUP ONLY. You will receive confirmation as soon as the wine is ready for pickup at the location you requested. A premium-style Junmai Ginjo sake is smooth, crisp, and perfectly sippable. It features aromatic fruity notes of grapes, melon, and sweet rice. We DO NOT ship alcohol. This item is for in-store pickup only.
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