BRESAOLA (CATERING) For Sale
$26.45ARUGULA, PARMIGIANO, POMODORINI Served w Parmigiano crostini, olives, greens Round 1 2 tray
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ARUGULA, PARMIGIANO, POMODORINI Served w Parmigiano crostini, olives, greens Round 1 2 tray
Rovagnati P.G.I., artisan ham with pistachio Served with olives, greens Round 1 2 tray
Selection of cheeses covering the best of the Italian peninsula HALF TRAY SELECTION FEATURING PARMIGIANO-REGGIANO (EMILIA), FONTINA (VALLE D AOSTA), GARGONZOLA (LOMBORDIA), CAPRA (CAMPAGNA), CAVE AGED CACICAVALLO (MOLISE), PECORINO ROMANO (LAZIO) Served with strawberry & fig marmalade, grapes & crostini Round 1 2 tray
Selection of very special cheeses from Northern Italy PARMIGIANO-REGGIANO (EMILIA), FONTINA (VALLE D AOSTA), GARGONZOLA (LOMBORDIA) Served with strawberry & fig marmalade, grapes & crostini Round 1 2 tray
aged 24 months Served wIth olives Round 1 2 tray
Sliced Prosciutto di parma, Mortadella, Bresaola & Ventriciana Round 1 2 tray
Recla P.G.I., Smoked then air-dried 22 weeks Served with olives, greens Round 1 2 tray
Selection of very special cheeses from Rome and southern regions of the boot. CAPRA (CAMPAGNA), CAVE AGED CACICAVALLO (MOLISE), PECORINO ROMANO (LAZIO) Served with strawberry & fig marmalade, grapes & crostini Round 1 2 tray
Aged 16 months Served w Parmigiano crostini, olives, greens Round 1 2 tray
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