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About This Product IV Regia Anchovy Sauce, crafted by the reputable brand known for producing high-quality seafood products, is a culinary delight celebrated for its intense umami flavor and versatility in various dishes. Made from premium Anchovies (Engraulis encrasicolus) and sea salt, this savory sauce is a must-have addition to any gourmet pantry. Its rich,…
Since 1600, the DeCarlo farm has been growing olives. Add these to your appetizer platter for a sure hit! Plump and firm Cerignola olives from De Carlo in Puglia. Ideal for appetizers, cocktails, focaccia, and dishes with meat and fish. We love these with a chunk of good Parmigiano Reggiano and excellent bread. Call it…
Product details Enjoy our delicious pre-grated, ready to use Bottarga on top of rice, pasta, eggs, toast and much more! Turn your ordinary dishes into culinary delights! Used by the worlds top chefs & sure to please the most discernible gastronomic palettes. Makes an Excellent Foodie Gift. Authentic Sardinian product ALL NATURAL, NO PRESERVATIVES and…
description Europeans have long prized branzino, known as Mediterranean seabass, for its delicate white, slightly sweet flesh. Delicious, light and highly digestible, it is a central food of the Mediterranean diet and is surging in popularity in America as well. When IASA, producer of the favorite anchovy products, added this Italian classic to its offerings, we…
Salina, among the Aolian Islands of Sicily, has what is considered the perfect terrior for capers. These small production capers are cultivated in volcanic soil, which imparts a complex mineral rich flavor with delicate floral notes. These delicious capers are hand-harvested and preserved in salt. Use them to add distinctive flavor to fish, seafood, pasta, meats, vegetables,…
Castelvetrano olives are a popular olive variety known for their mild, buttery flavor, crisp texture, and meaty flesh Color: Castelvetrano olives are a bright, green color, similar to a green apple Taste: They have a mild, sweet-yet-savory flavor, and are not typically overly briny
Whole red onions, sweet and sour, express, through a skillful contrast, the fullness and originality of the natural taste of this extraordinary Mediterranean vegetable. Excellent to give an extra touch, in color and flavor, to accompany an aperitif, also delicious in appetizers and second courses, to enhance the fragrance and taste of meat or fish…
Artisan compote of cherries in pieces, pitted by hand. From our hand pitted cherries. Ingredients:95% Cherries, 5% Sugar
About This Product IV Regia Cuttlefish Ink embodies culinary excellence, revered for its rich color and intense taste. Sourced from the finest cuttlefish and carefully extracted, this Nero di Seppia is a must-have for any gourmet kitchen. Its unique salty undertones enhance a variety of dishes, from homemade pasta to luxurious risottos and seafood creations….
About This Product IV Regia Fisherman s Spread is a savory delight crafted by a trusted brand renowned for its high-quality seafood products. This spread features a blend of smoked fish, including marlin, yellowfin tuna, and swordfish, complemented by sunflower seeds oil, sea salt, sugar, and black pepper. With a smooth and velvety texture, it…
An Italian tradition. Lemon-flavored, effervescent antacid digestive from Italy is a traditional Italian sodium bicarbonate powder. Galeffi Effervescent is added to water to produce a thirst-quenching and refreshing drink. Due to its restorative properties, Galeffi is often taken after meals as a digestive.
Description Grated bottarga can be used straight from the jar to make a classic spaghetti con bottarga with olive oil. Or use it to add rich, salty, umami flavor to any other pasta dish, bitter greens, mashed potatoes, risotto, scrambled eggs, pizza, artichokes, or fresh vegetables…
An delicious green olive spread featuring a combination of green olives from the Italian Riviera. Further accented by Ligurian extra virgin olives and aromatic herbs. Try it on bread or crostini for your next aperitivo or antipasto
Freshly Picked, all Natural Frantoio Sant’Agata typical small Italian artichokes are a culinary delight! They are hand picked and immediately packed in the Frantoio high quality extra virgin olive oil. THE PRODUCER: Frantoio D Oneglia oil mill is located in the small, picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the…
Funghi Cardoncelli, also known as King Trumpet Mushrooms, are so named because they grow wild on the roots of cardo selvatico, a wild thistle. A member of the oyster mushroom family, Cardoncelli are prized for their firm, meaty texture and delicate earthy flavor. The greatest spontaneous and cultivated production of Cardoncelli occurs in the Murge hills between Basilicata…
“Le Mareviglie” Crab Cream is a gastronomic delicacy that captures the authentic flavor of the sea in every teaspoon. Packaged in a 90g jar, this cream offers a sublime culinary experience, ideal for lovers of crab and marine flavours. Cream of Crab is made with high quality crabs, offering an intense and authentic taste that…
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