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A traditional Abruzzo traditional preparation for tasty eggplant that remind you of ancient dishes. Eggplant from our personal garden, excellent to put in sandwiches or as a tasty Italian side dish for a genuine taste with the aroma of extra virgin olive oil from our olives and a careful selection of the typical aromas of the Calabrian area….
The most loved Extra Jam in Abruzzo, you can find it in many desserts of our tradition. It has no added sugar: Montepulciano grapes, if well cultivated and harvested ripe, do not need sugars to ensure their conservation. Rich in antioxidants and polyphenols. Color: Intense ruby red with a slight blue note Taste: Sweet, fresh and lightly tannic Bouquet: Fresh red grapes and other…
It is the most loved fruit of summer and the Extra Jam with its intense aroma and bright yellow color reminds us of the season. A sweet but fresh flavor, pleasant on the palate and suitable at any moment of the day. Color: Yellow Taste: Sweet, fresh and lively Bouquet: Fresh with a hint of yellow-fleshed peach Consistency: Consistent velvety Ingredients: Nectarine Peaches, Sugar Fruit used: 130g…
Prepared according to ancient Mediterranean recipes, these Peasant Olives in extra virgin olive oil are harvested at the right degree of ripeness and left to macerate in an acidic solution. After which the product is put into jars and left to mature in extra virgin olive oil. You get a product that remains intact in…
The Mediterranean flavor of the best varieties of Italian olives preserved in natural brine.Versatile in the kitchen, delicious at the table. The simple ingredient, simply good. Ingredients: Black olives 68% – Water 30% – Salt 2% After opening, keep in the fridge. 580 ml – net weight 500 g – drained weight 400 g Nutritional…
Description Europeans have long prized Orata, known for its delicate, slightly sweet flesh. Delicious, light and highly digestible, it is a central food of the Mediterranean diet and is surging in popularity in America as well. To make this delicacy, orata is sustainably caught, gently grilled, and hand-packed with water to allow the fish s delicate flavor…
The description of the sommelierMulberry jam is a real treat for the palate, ideal if you are looking for a delicious jam to spread on bread for breakfast, or to fill pies, biscuits and sweets of all kinds. Very similar to wild blackberry jam, mulberry jam has an intense and very sweet flavor and an…
A paté that concentrates all the taste of green olives of the Frantoio and Leccino varieties, ideal for spreading on bread, bruschetta, crostini but also as a condiment for a quick pasta. Product made with fresh products and without the addition of preservatives.
A paté that concentrates all the taste of green olives of the Frantoio and Leccino varieties, ideal for spreading on bread, bruschetta, crostini but also as a condiment for a quick pasta. Product made with fresh products and without the addition of preservatives.
In recent years, we have perfected this recipe , which has never been used for traditional or industrial preparations, which is that of stuffed peppers with tuna. It is a typical recipe of Italy where you use the chilies round of the local production, which are deprived of their seeds and of their stalk, and then…
Taggiasca olives from Liguria are known as the ‘Champagne’ of olives from the Italian Riviera. These sweet and non-bitter olives are from the small area of Taggia in the region of Liguria in northwestern Italy, well- known for its olives and olive oil. They contain the pit, which actually enhances the flavor of these delicious tiny olives. One of the signature flavors…
Anfosso Pitted Taggiasca Olives are one of our favorite table olives! Grown on the rocky slopes of Liguria, this olive has a thin, firm texture and a delicately buttery, fruity flavor. A delicious part of your next antipasti platter or main course.
The flavor you don’t expect, an excellent balance between sweetness and sourness, all emphasized by the scent of red fruits. We use red-hearted plums harvested at an advanced degree of ripeness to minimize the addition of sugar. Rich in antioxidants and polyphenols. Color: Ruby red tending to purplish Taste: Sweet with an evident sour note Aroma: Hint of red fruits Consistency: Grainy Ingredients: Plums, Sugar…
Produced from tomatoes grown in Italy. Once opened keep refrigerated and use within 3 days. Ingredients: Tomato 98%, Salt 2%
It is made exclusively with sun-dried tomatoes from the Abruzzo. The Frantoio Montecchia dried tomatoes in extra virgin olive oil, are preserved in oil according to an ancient method and seasoned with parsley & salt. Tomatoes contain:● vitamins: beta carotene, B1, B2, C, PP● mineral salts: potassium, Phosphorus, Calcium, Sodium, Iron Moreover, they are rich in…
Born to delight even the most demanding palates, De Carlo semi-dried cherry tomatoes, better known as Sun Kissed tomatoes, are the result of sun-drying the best quality of cherry tomato. The sun, the scents and the flavors of a wonderful land contained in this jar. SERVING SUGGESTIONS: Perfect on pizzas, focacce, pasta and fish dishes,…
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