CANTUCCI CON NOCCIOLE, GIANDUJA, E CACAO – LE DOLCEZZE DI NANNI (7.1oz 200g) Hot on Sale

Tuscan biscuits par excellence, cantucci are appreciated all over the world. Synonymous of good Tuscan cuisine, they are traditionally consumed by dipping them in Vin Santo or other fortified wines.

The process is done, entirely, by hand respecting the old production steps, which guarantee the high quality of highest quality of the finished product. Crunchy and light with a delicate taste, these cantucci are ideal to finish a meal with sweetness.

You can taste them in the classic variations characterized by a high presence of whole shelled almonds. You may also try the revisited versions, combined with Pistachio, Orange or Figs.

Recommendations for use: Traditionally consumed by dipping them in Vin Santo or other fortified wines. Delicious with tea, milk, cappuccino or coffee.