FILONE FRUTTA – LOISON (17.64oz. 500g) on Sale

Description

• The soft baked dough is enriched with raisins and candied late mandarin peel from Ciaculli (Slow Food Presidium)
• The surface is then covered with a crumbly Piedmont hazelnut glaze PGI, which gives the cake an unforgettable texture and flavor

• ALLERGENS:

  CONTAINS: WHEAT, EGGS, MILK, NUTS (HAZELNUTS). MAY CONTAIN: SOY, ALL TYPES OF NUTS

  Ingredients

  Soft WHEAT flour type 0 , candied late Ciaculli tangerines* (14%) [tangerines (62%), glucose fructose syrup, sugar, lemon juice concentrate joined glucose fructose syrup, sugar, concentrated lemon juice], HAZELNUT ICE CREAM (12%) [sugar, EGG white EGG white, sunflower oil, IGP Piedmont HAZELNUT (4%), pre-cooked rice and WHEAT flour, natural flavor], Fresh free-range EGGS, sugar, butter (MILK), natural sourdough (WHEAT), grapes raisins (8%), emulsifier: Mono- and diglycerides of fatty acids of vegetable origin, invert sugar, Fresh yolks of free-range EGGS, salt, wildflower honey from Sicily, natural flavors. MAY CONTAIN SEEDS. *SLOWFOOD PRESIDIUM

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