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GRILLED MACKEREL FILLETS IN EVOO – SEBASTIAN DRAGO Hot on Sale
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Fresh mackerel fire grilled, so as to keep the organoleptic qualities intact and not disperse most part of the proteins. After cooking, the product is cooled, carefully peeled by hand and the fishbones are completely removed.
Sebastiano Drago mackerel fillets in olive oil are excellent as a second course, in salads or to create many other recipes. They do not contain starches or added preservatives
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