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Selection of cheeses covering the best of the Italian peninsula
HALF TRAY SELECTION FEATURING PARMIGIANO-REGGIANO (EMILIA), FONTINA (VALLE D AOSTA), GARGONZOLA (LOMBORDIA), CAPRA (CAMPAGNA), CAVE AGED CACICAVALLO (MOLISE), PECORINO ROMANO (LAZIO)
Served with strawberry & fig marmalade, grapes & crostini
Round 1 2 tray
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